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Grocery Shopping

• Buy groceries and ingredients required upon request
  
  

Meal Preparation

• Clean up kitchen countertop and ensure the area is hygienic 
• Set up workstation with ingredients and cooking equipment
• Ensure electric cooking appliances are connected properly as a safety measure
• Prepare ingredients to use in cooking (peeling and chopping of vegetables, washing and cutting meat etc.)
• Monitor the progress while the food is being cooked
• Transfer cooked food to serving dishes
  
  

Presentation and Storage

• Present the food on the table 
• Package food in containers, label them, and store in refrigerator or freezer

Cleanup

• Wash and dry cooking utensils
• Wipe cooking equipment
• Wipe the workstation to remove food particles and stains
• Collect rubbish in a trash bag and dispose it of in the designated bin

Exception: Job scope does not include sweeping and mopping of kitchen floor, cleaning cabinets, deep cleaning of stove, oven and refrigerator and washing of plates and serving dishes.