Help Articles

Grocery Shopping

• Buy groceries and food ingredients for cooking upon request

Meal Preparation

• Clean up kitchen countertop to ensure the area is hygienic
• Set up workstation with food ingredients and cooking equipment
• Ensure proper connection of electric cooking appliances as a safety measure
• Prepare ingredients to use in cooking (peeling and chopping of vegetables, washing and cutting meat etc.)
• Monitor the progress while the food is being cooked
• Transfer cooked food to serving dishes

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Presentation and Storage

• Present the food on the table
• Pack food in containers, label and store them in refrigerator or freezer

Clean up

• Wash and dry cooking utensils
• Wipe cooking equipment
• Wipe the workstation to remove food particles and stains
• Collect rubbish in a trash bag and dispose it of in the designated bin

Exception: Job scope does not include sweeping and mopping of kitchen floor, cleaning cabinets, deep cleaning of stove, oven and refrigerator and washing of plates and serving dishes.

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